VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Part in the Acetic Acid may be the Acetyl Molecule.Acetobacter could be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just depart an open wine out there for two or three months and Acetobacter will see it quickly and change it into wine vinegar. Acetobacter